Easy and Quick Swiss Steak

Easy and Quick Swiss Steak

71
azdadof5 2

"This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces."

Ingredients

8 h 25 m {{adjustedServings}} servings 349 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
  2. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
  3. Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

71
  1. 92 Ratings

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This is my recipe, so I won't be pompass and rave about it here! I just wanted to mention, the paprika was just a slight suggestion in my submitte drecipe. I typically use a lot of seasonings ...

Outstanding! I was very surprised on how much liquid "sweated" out of the veggies. 2 cups of flour for 2 lbs. of steak? - way too much. Will try 3/4 cup next time. I used 2 large green and ...

My mom made the same but with some "modifications". Instead of using the veggies, use the "italian style" type stewed tomatoes. It already has the bell peppers and the onions in it along with so...