Easy and Quick Swiss Steak

Easy and Quick Swiss Steak

70 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    8 h 10 m
  • Ready In

    8 h 25 m
azdadof5
Recipe by  azdadof5

“This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
  2. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
  3. Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

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Reviews (70)

Rate This Recipe
azdadof5
113

azdadof5

This is my recipe, so I won't be pompass and rave about it here! I just wanted to mention, the paprika was just a slight suggestion in my submitte drecipe. I typically use a lot of seasonings in the flour... Mrs. Dash, lemon pepper, garlis salt, etc. have fun with it! Also, The longer it's cooked in the slow cooker, the better - for GOOD steakes 8 hours is the minimum! Also - it should read 2-3 onions and 2-3 peppers - the more the better! Enjoy!

KATHY L.
50

KATHY L.

Outstanding! I was very surprised on how much liquid "sweated" out of the veggies. 2 cups of flour for 2 lbs. of steak? - way too much. Will try 3/4 cup next time. I used 2 large green and 2 large red peppers and 3 medium-sized onions. Also took part of another reviewers suggestion and used Italian Style Stewed Tomatoes instead of crushed. The other suggestion about adding 2 beef broth cubes was a winner too. This FILLED my 4.5 quart slow cooker to the brim! When all was tender . . . served over egg noodles. WOW! Will be trying again with sliced roast. Thanks for the recipe :-)

Helene
40

Helene

My mom made the same but with some "modifications". Instead of using the veggies, use the "italian style" type stewed tomatoes. It already has the bell peppers and the onions in it along with some other spices. Using these tomatoes takes either the bitterness or sweetness you get from using regular canned crushed tomatoes (they are always different). Also add some extra garlic and serve over egg noodles

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 48.6 g
  • 16%
  • Protein
  • 21.6 g
  • 43%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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