Shrimp and Caper Salad6 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“Wonderful salad for an afternoon luncheon. Great if made the night before. I serve croissants with the salad. I have had many requests by guests for the recipe. They LOVED it!!! Serve on crisp salad greens and garnish with tomato wedges, hard cooked egg wedges and parsley.” - by Lorraine Friberg
Original recipe yields 8 servings
- In a large bowl, toss the shrimp, green onions, celery, capers, black olives, oil and vinegar dressing, mayonnaise, celery seed, and lemon juice. Chill at least 1 hour in the refrigerator before serving.
Amount Per Serving (8 total)
- 332 cal
- 23.2 g
- 6.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Personally didn't care for the mayo/oil & vinager combo. Would probably have liked better with fat free italian dressing or even greek dressing...." See more"
"Made as directed and it was very good. I read the oil and vinegar salad dressing to mean an Italian dressing and so used one I had on hand and NO mayo. Thanks for another way to use capers!..." See more"
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