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Peanut Butter Popcorn

Peanut Butter Popcorn

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
AmyMTeets

AmyMTeets

If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.
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Reviews

cookiegal
133

cookiegal

3/7/2006

This recipe came out great. I would definitely suggest baking the popcorn on a cookie sheet covered with foil, in a 200 degree oven for approximately 20 minutes to crisp it up a bit. Otherwise it is extremely gooey. Also, I made two batches for a crowd and had better luck on my second batch where I used one bag of popcorn for the amount of sauce the recipe says should be used for 2 bags. I think it was much easier to coat and came out yummier with twice the sauce. Also, I added slightly more peanut butter for the second batch, but I am a peanut butter lover. This recipe would be great to add salted peanuts to.

Zeffryn
91

Zeffryn

6/1/2008

I used all natural fluff instead of the marshmallows. I also used air popped popcorn. It was great right away, but I thought it needed a little crisping in the oven. I threw it in for 15 minutes at 300 and stirred it occasionally. AWESOME! I also sprinkled it with a little kosher salt after it was done. The salty/sweet combination definitely worked for my pregnancy cravings!

pickycook
86

pickycook

6/19/2006

amazing recipe! i used buttered microwave popcorn and it worked great. two tips: definitely dry the popcorn at 200 for 30 minutes (tossing every 10) in an oval turkey roasting pan. after the oven, let it sit for 10 minutes or so and then put into serving bowl. do not let it sit too long as it hardens quickly. also, you can put on latex gloves to help you toss this more evenly. next time, i'll add mini m&ms. it was a great party hit. thanks.

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