Apple Dapple Cake

Apple Dapple Cake

14
IRENED 3

"This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts."

Ingredients

{{adjustedServings}} servings 612 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 37.3 g
  • 57%
  • Carbs:
  • 66.9g
  • 22%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
  2. Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
  3. Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
  4. If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.
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Reviews

14
  1. 15 Ratings

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This was so good. I didn't have a tube pan so I used a 9x13 inch pan and reduced the cooking time. My husband took the rest to work and it was gone in no time.

Really good and moist--

I added 1 1/2 teaspoons cinnamon, 3/4 teaspoons ground cloves and 3/4 teaspoons ground allspice. I also sprinkled additional walnuts on top before baking. Awesome!