“Moist and flavorful!” - by IRENED
Ingredients
Adjust Servings
Original recipe yields 1 - 10 inch tube cake
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
- Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
- Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
- If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.
Nutrition
Amount Per Serving (14 total)
- Calories
- 612 cal
- 31%
- Fat
- 37.3 g
- 57%
- Carbs
- 66.9 g
- 22%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"This was so good. I didn't have a tube pan so I used a 9x13 inch pan and reduced the cooking time. My husband took the rest to work and it was gone in no time...." See more"
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