Apple Dapple Cake

Apple Dapple Cake

14 Reviews 2 Pics
IRENED
Recipe by  IRENED

“Moist and flavorful!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch tube cake

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
  2. Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
  3. Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
  4. If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

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Reviews (14)

Rate This Recipe
Jillian
14

Jillian

This was so good. I didn't have a tube pan so I used a 9x13 inch pan and reduced the cooking time. My husband took the rest to work and it was gone in no time.

SHELDON
8

SHELDON

Really good and moist--

RayColsOh
7

RayColsOh

I added 1 1/2 teaspoons cinnamon, 3/4 teaspoons ground cloves and 3/4 teaspoons ground allspice. I also sprinkled additional walnuts on top before baking. Awesome!

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 612 cal
  • 31%
  • Fat
  • 37.3 g
  • 57%
  • Carbs
  • 66.9 g
  • 22%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 81 mg
  • 27%
  • Sodium
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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