Unbelievably Awesome Barbeque Chicken Pizza

180 Reviews

Prep: 15 min
Cook: 35 min
Ready In: 1 hr

“This recipe is simple, yet delicious. The chicken is prepared in a slightly different way than usual, but comes out deliciously! My husband and his best friend beg me for this. Great with Jay's Signature Pizza Crust recipe, also on this site.” - by LauraKKH

Ingredients

1 tablespoon sesame oil
1 skinless, boneless chicken breast half
1/4 cup barbeque sauce, divided
1/2 cup marinara sauce
1 (16 ounce) package pre-baked pizza crust
1 cup shredded mozzarella cheese
1/3 cup thinly sliced red onion
2 tablespoons chopped fresh cilantro

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Metric US

Original recipe yields 6 servings

Directions

Heat the sesame oil in a skillet over medium heat. Place the chicken breast in the skillet, and top with 1 tablespoon barbeque sauce. Cook 10 minutes, turn, and top with 1 tablespoon barbeque sauce. Continue cooking 10 minutes, until juices run clear. Cool slightly, and cut into chunks.
Preheat oven to 425 degrees F (220 degrees C).
In a small bowl, mix the remaining barbeque sauce and marinara sauce. Spread evenly over the pizza crust. Sprinkle with mozzarella cheese. Arrange cooked chicken chunks and red onion slices over the top.
Bake 15 minutes in the preheated oven, or until cheese is melted and bubbly. Remove from heat, sprinkle with cilantro, and let sit 10 minutes before slicing.

Nutrition

Amount Per Serving (6 total)

Calories
359 cal
18%

Fat
11.1 g
17%

Carbs
46.2 g
15%

Based on a 2,000 calorie diet

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Reviews (180)

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CO

Nov. 13, 2008

"This pizza is to DIE for! It was sooooo good! The only change I made was I added cooked crumbled bacon to it and it was heavenly!!! Cannot wait to make it again!!!!..." See more"

Valerie's Kitchen

Aug. 10, 2008

"I used the refrigerated Pillsbury Classic Pizza Crust which I patted into a 13 x 9 pan and prebaked for about 7 minutes. This worked really well since these are some pretty substantial toppings and t..." See morehe pan pizza held up well. To speed up the process, cut your chicken into bite size pieces before sauteing with the bbq sauce. I loved the mixture of bbq sauce and pizza sauce. BBQ sauce alone would be too overwhelming so it was perfect! Used combo of mozzarella and cheddar and left off the cilantro since I didn't think the kids would go for it. My teenagers and my husband loved it! "

LIZZY9VOLT

Dec. 30, 2005

"I made this for my boyfriend, and although I was a little worried about how Sesame oil, BBQ, and marinara flavors would work, it turned out great! Much better than I had even hoped! This was very easy..." See more, and I'd definately make again. I used to the Boboli crust, and it seemed to be delicious. Buying it prebaked made it super simple. YUM!"

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