Swiss Chocolate Cake

Swiss Chocolate Cake

27

"Delicious chocolate layer cake that melts in your mouth."

Ingredients

{{adjustedServings}} servings 318 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Sift together flour, baking powder, soda, salt, and sugar.
  2. Stir butter just to soften, and add to flour mixture. Add 1 cup milk until all flour is dampened. Beat 2 minutes at medium speed, or 300 vigorous strokes by hand.
  3. Add to the flour mixture eggs, vanilla, melted chocolate, food coloring, and remaining 1/4 cup milk. Beat 1 minute in mixer, or 150 strokes by hand. Line the bottoms of two 9 inch round cake pans with parchment paper. Pour the batter into the prepared pans.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool.
  5. Frost with Chocolate Torte Frosting when completely cooled.
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Reviews

27
  1. 28 Ratings

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Absolutely delicious! This cake is silky smooth as can be, fairly dense and moist yet not 'heavy' or too rich. I think that's due in part to the cake flour and in part to the sifting. As the men...

This cake was the best!!!!!!!!!

I try this cake at home for my friends this was my first time doing it from scratch it was very good and it melts in your mouth and my friends love it I am going to try this recipe often