Original recipe yields 15 servings
Based on a 2,000 calorie diet
I lived in Barcelona for many years and I love ensaimadas. This recipe makes some nice little breakfast rolls, but not the flaky, dough-y pastries covered with powdered sugar that I miss.
To me it was average, but would need a little work on it next time I make this. I didn't really get the rise that I wanted for it to be fluffy, instead, it was a bit dense but soft. I couldn't g...