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Mayonnaise Cake  II

Mayonnaise Cake II

Sue Dorfler

This is my mother's cake recipe from the depression. It is also my favorite chocolate cake.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  2. In a large bowl, sift together flour, soda, sugar, and salt. Add the water, mayonnaise, and melted chocolate. Mix together well.
  3. Bake for 35 minutes, or until done. Frost with your favorite icing.
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Reviews

PITTIPAT
7
8/29/2002

My hubby raved about this cake and he doesn't really care for cake. It was very fudgy and good.

JACKIE18
6
6/22/2003

I have never had such a moist cake. I loved it!!!

MISSJ79
5
1/28/2008

This recipe was easy to make. However my cake did not cook all the way in the centre even after adding 10 minutes of baking time, I then took it out as the sides were getting burnt. The flavour was OK, but I was looking for something more "chocolatey" and a bit sweeter. Thanks for sharing.