Basil, Tomato and Mozzarella Sandwich

Basil, Tomato and Mozzarella Sandwich

98
MILKLISSA79 25

"This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking."

Ingredients

15 m {{adjustedServings}} servings 421 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 64.7g
  • 21%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
  2. In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.
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Reviews

98
  1. 136 Ratings

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One of my favorite sandwiches to make for lunch for my husband and I. I have also tried out a few alternatives that are equally delicious. I always use good season's italian salad dressing mix ...

Wonderful sandwich that's quick, easy and delicious! I toasted the bread, salted the tomatoes and added a little cracked black pepper. I also added some roasted red peppers. I added a bit of oli...

Looks & tastes gourmet, but is so easy! I used unflavored dental floss to easily slice the cheese - just wrap around and pull tight as it slices. I used store bought herbed foccacia bread and ...