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Basil Roui

Basil Roui

  • Prep

    15 m
  • Ready In

    8 h 15 m
CSANDST1

CSANDST1

Pronounced Basil Roo-ee, this wonderfully flavorful dish is the perfect summer appetizer. Basil and tomatoes are seasoned with jalapeno, garlic and sea salt. I received this recipe from a wonderful woman in our toddler playgroup. Serve with your favorite dippers such as baguette slices or pita chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, stir together the basil, tomatoes, bread crumbs, garlic, jalapeno, sea salt and olive oil. Cover, and refrigerate overnight. Serve with your favorite dippers!
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Reviews

Sharon M.
16

Sharon M.

7/5/2007

Too much breadcrumb, or not enough tomato - I'm not sure which. This recipe is good but it would be much better with about half the breadcrumb. It is dry as is...

JW
13

JW

2/3/2008

Good but use 1/2 the bread crumbs

Jillian
12

Jillian

10/11/2008

Great Recipe for a dip for parties and for using up all that basil I grew this summer! It is about the consistency of hummus so you might be able to add some chick peas in place of some of the bread crumbs.

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