Basil Roui

10 Reviews

Prep: 15 min
Ready In: 8 hr 15 min

“Pronounced Basil Roo-ee, this wonderfully flavorful dish is the perfect summer appetizer. Basil and tomatoes are seasoned with jalapeno, garlic and sea salt. I received this recipe from a wonderful woman in our toddler playgroup. Serve with your favorite dippers such as baguette slices or pita chips.” - by CSANDST1

Ingredients

1 3/4 cups finely chopped fresh basil
2 small tomatoes, finely chopped
2 1/3 cups fine dry bread crumbs
3 cloves garlic, minced
1 jalapeno pepper, seeded and finely chopped
1 teaspoon sea salt
1/2 cup olive oil

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Metric US

Original recipe yields 8 servings

Directions

In a medium bowl, stir together the basil, tomatoes, bread crumbs, garlic, jalapeno, sea salt and olive oil. Cover, and refrigerate overnight. Serve with your favorite dippers!

Nutrition

Amount Per Serving (8 total)

Calories
252 cal
13%

Fat
15.3 g
24%

Carbs
24.3 g
8%

Based on a 2,000 calorie diet

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Reviews (10)

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Sharon M.

Jul. 5, 2007

"Too much breadcrumb, or not enough tomato - I'm not sure which. This recipe is good but it would be much better with about half the breadcrumb. It is dry as is......" See more"

JW

Feb. 3, 2008

"Good but use 1/2 the bread crumbs..." See more"

Jillian

Oct. 11, 2008

"Great Recipe for a dip for parties and for using up all that basil I grew this summer! It is about the consistency of hummus so you might be able to add some chick peas in place of some of the bread c..." See morerumbs."

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