Hummus Pizza145 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This pizza uses hummus instead of the usual red sauce - a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.” - by POODLEMOLUC
Original recipe yields 8 servings
- Preheat the oven to 475 degrees C (220 degrees C).
- Roll out pizza crust and place on a pizza pan or baking sheet. Spread a thin layer of hummus over the crust. Arrange sliced peppers and broccoli over the hummus, and top with shredded cheese.
- Bake for 10 to 15 minutes in the preheated oven, until the crust is golden brown and cheese is melted in the center. Slice and serve.
Amount Per Serving (8 total)
- 257 cal
- 12.9 g
- 22.8 g
Based on a 2,000 calorie diet
Reviews (145)Rate This Recipe
"I sauteed half a yellow bell pepper, 4oz sliced mushrooms, one bag of baby spinach & three cloves of garlic in olive oil for about 7 minutes, then topped a pre-made crust with some home-made spicy hum..." See moremus, the sauteed veggies, and mozzarella cheese. Cooked it for 8 minutes at 425 and fell in love..."
"WOW!!!!!! I would rate this 500 stars.. it is SO GOOD! At first, I was reluctant to try it b/c it seemed like a weird combination and rather boring, but that is NOT TRUE. TRY IT. The hummus sort of me..." See morelts a bit into the dough and makes it soft and moist and delicious, but still (sort of) pizza-like. I added onion and got rid of broccoli (personal preference), but I get the feeling you can add pretty much whatever you want on this - alfalfa sprouts, anything. Again, WOW - a keeper."
"This recipe is GREAT and very quick and easy! We usually make this recipe with a pre-baked pizza crust (Mama Mary's, Boboli, etc.) which makes it even faster and easier to prepare. Also, we'll somet..." See moreimes use other cheeses (Co-Jack, Cheddar, Mozzerella) and sometimes use other toppings (onions, artichoke hearts, sliced chicken, etc.). This is one of my favorite pizzas, and by far the easiest, tastiest pizza that I have ever made myself."
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