Bucket Salad

Bucket Salad

25 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
JULIELAIN2
Recipe by  JULIELAIN2

“This is a festive taco style salad that I have made at every family gathering, due to all the requests I get for it. Serve it as a side, or as a meal.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. As you tear and chop the lettuce, onion, and tomatoes, place them into a large container. I always use a clean bucket, hence the name, and it is full when the salad is completed. Crumble in the tortilla chips, and add the cheese. Stir in the two jars of Ranch dressing, and the salsa. Mix well. Set aside.
  2. Brown the ground beef in a large skillet over medium heat, stirring and crumbling as it cooks. Drain off grease. Stir the beef into the salad just before serving.

Share It

Reviews (25)

Rate This Recipe
KBEAR1017
22

KBEAR1017

Sorry, this just didn't work for me. I brought it for a food day at work and ended up pulling it back and not serving it. It tasted just ok, nothing to rave about but it looked bad, like mush. It certainly wasn't worth the cost of the ingredients. Maybe it's because I made it the night before. It might be better if served right away. I am glad it worked for everyone else, it just wasn't a winner for me

MOG (AKA Connie-O)
18

MOG (AKA Connie-O)

I scaled this down for two, added a small can of kidney beans and added a little cumin to the ranch dressing. My husband (who hates ranch dressing) loved it. This is a great recipe that I'll be making again. Thanks.

JOSIE
16

JOSIE

This really is a good salad that my family loves. I brown the beef and throw in a package of taco seasoning for extra flavor. I also mix equal amounts of ranch dressing and picante sauce and like to serve this salad over corn chips. Have made this many times and always look forward to making it again. :)

More Reviews

Similar Recipes

Taco Salad I
(313)

Taco Salad I

Taco Salad II
(86)

Taco Salad II

Lazy Katie's Taco Salad
(64)

Lazy Katie's Taco Salad

Corn Chip Salad
(62)

Corn Chip Salad

San Antonio Salad
(34)

San Antonio Salad

Italian Taco Salad
(33)

Italian Taco Salad

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 899 cal
  • 45%
  • Fat
  • 70.3 g
  • 108%
  • Carbs
  • 32.9 g
  • 11%
  • Protein
  • 35 g
  • 70%
  • Cholesterol
  • 134 mg
  • 45%
  • Sodium
  • 1355 mg
  • 54%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Taco Salad II

>

next recipe:

Taco Salad I