Chocolate Mayonnaise Cake I

Chocolate Mayonnaise Cake I


"Recipe for chocolate mayonnaise cake that is baked in a 9 x 13 inch pan."


{{adjustedServings}} servings 260 cals
Serving size has been adjusted!

Original recipe yields 18 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  2. To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for 3 minutes, until nice and light. Add mayonnaise and melted chocolate; beat on low until well blended.
  3. In a separate bowl, mix flour, soda, and baking powder together. Add flour alternately with the water to the chocolate mixture in four additions, beating well after each addition. Pour batter into prepared pan.
  4. Bake for 45 minutes. Cool.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating



  1. 16 Ratings


My family really enjoys this cake. My wife is not able to have sugar, so I substitute 1 cup of Splenda(R) and 2/3 cup of honey for the sugar. I also use cocoa powder as the substitute for the ...

Really moist. Great made in a bundt pan and drizzled with chocolate glaze while still warm!

I love this cake!! The texture is what gets me the most, it's wonderful. This is not a rich chocolate cake with strong chocolate flavor, it's very mild. I followed the recipe exact, baked for th...