Search thousands of recipes reviewed by home cooks like you.

Chocolate Mayonnaise Cake I

Chocolate Mayonnaise Cake I


Recipe for chocolate mayonnaise cake that is baked in a 9 x 13 inch pan.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 18 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  2. To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for 3 minutes, until nice and light. Add mayonnaise and melted chocolate; beat on low until well blended.
  3. In a separate bowl, mix flour, soda, and baking powder together. Add flour alternately with the water to the chocolate mixture in four additions, beating well after each addition. Pour batter into prepared pan.
  4. Bake for 45 minutes. Cool.
Rate recipe

Your rating




My family really enjoys this cake. My wife is not able to have sugar, so I substitute 1 cup of Splenda(R) and 2/3 cup of honey for the sugar. I also use cocoa powder as the substitute for the melted chocolate. Works out great and my wife enjoys having a dessert she can eat.


Really moist. Great made in a bundt pan and drizzled with chocolate glaze while still warm!

Cat Lady Cyndi

I love this cake!! The texture is what gets me the most, it's wonderful. This is not a rich chocolate cake with strong chocolate flavor, it's very mild. I followed the recipe exact, baked for the 40 mins. and it was perfect. I will definitely make this again, I do think that frosting this with a rich chocolate frosting will take away from the mildnes in this cake, compete too much with the flavor. I used Rick's Special Buttercream Frosting from the site and it really complimented the cake. Thanks for the recipe (: