Rhubarb Betty

Rhubarb Betty

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    22 m
CATKID
Recipe by  CATKID

“Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
  2. Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.

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Reviews (7)

Rate This Recipe
Wendy
64

Wendy

Great simple recipe for summer rhubarb. I followed the other reviewer's advice and used whole wheat bread with cinnamon added. I baked covered in the oven at 350 until rhubarb was soft. 30 minutes or so. I served with a scoop of strawberry yogurt on top. My husband and two boys loved it and requested again. I believe that all recipes can be adapted, good luck

ClassicLady
39

ClassicLady

Just had this for the second time - we love it. Didn't have the cinnamon swerl bread this time so used ordinary bread, added rounded tsp of cinnimon, used raw sugar instead of white in the bottom layer and on the top layer of bread sprinked more cinnamon and raw sugar over after sprinkling on the melted butter - just as nice as the original which we adored :-)

Dallas
12

Dallas

So easy to prepare - great dessert to have my 2 and 5 yr old help with. I just did all the pre-cutting and they were able to assemble with some help. I used 6 cups of rhubarb and 6 slices of thick texas toast bread. I increased the cinnamon to 1 tbs and also sprinkled 1 tbs of sugar and 1tsp of cinnamon on top before cooking. Mine took 15 min in microwave...but it was DELISH!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 190 cal
  • 9%
  • Fat
  • 6.8 g
  • 11%
  • Carbs
  • 31.1 g
  • 10%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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