Peach Upside Down Cake I

Peach Upside Down Cake I

80 Reviews 13 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    1 h
Judy Wilson
Recipe by  Judy Wilson

“This cake uses fresh peaches. Serve with whipped cream.”

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Ingredients

Adjust Servings

Original recipe yields 8 inch square cake

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
  4. Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.

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Reviews (80)

Rate This Recipe
KADYKEL
107

KADYKEL

This is a very moist, tasty and good cake. I read the reviews about the bland cake. I then added 1 tsp. cinnamon and 1 tsp. almond flavoring. I doubled the recipe and put it in a 9 x 13 pan. I used leftover fresh peaches that I had sliced with a little sugar the night before. I poured the peaches and the juice in the bottom of the pan. It all cooked into the cake and made a very pretty and moist looking cake. Very easy and very good!

AMATULLAH
69

AMATULLAH

I made this recipe for my mother, I used canned peaches instead and in the batter I used 1/2 cup of oil instead of the butter. The cake was SO FLUFFY and good that my mother just LOVED it! I will be making this recipe again.. Thanks! Note: I will try pineapple too and I'm sure it will taste good.

cookie
28

cookie

This was my first time making an upside down cake. I must admit this is now my new favorite recipe. I used fresh peaches and added 1/2 tsp of cinnamon. It was delicious. I have four kids 2 of which are fairly picky and they also gobbled it up. Thank you.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 318 cal
  • 16%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 40.7 g
  • 13%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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Plum Blueberry Upside Down Cake

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Fresh Pineapple Upside Down Cake