Original recipe yields 4 servings
Based on a 2,000 calorie diet
so good! it tastes like the pita at a restaurant. the lemon is so good, it tastes even better than you expect.
Very good. Just be careful to watch the garlic, or it can burn and be bitter. I had one pita round left, so I halved the recipe and tried it that way. I liked all the flavors together, but I ...
We were very disappointed in this recipe, which I followed EXACTLY. It was edible but the taste was lemon, not garlic. Sorry for the poor rating but I won't make this again.
I'd made a similar recipe before but never thought of adding the lemon...it really brightens it up. I only cook about 5 mins though.
Mabye a bit lemony. More instruction required on how to get them to fry up without burning chopped garlic. Remember to slowly sprinkle in garlic powder to keep it from bunching up.
I LOVE pita chips!! A more simple version...cut pockets into 2 rounds. Spray both sides of each round with olive oil/sprinkle w/garlic salt & whatever other spices you favor. Cut into wedges & s...
Thumbs up. I always have healthy intentions when grocery shopping but find pita is something that usual gets tossed. I used wheat ones and seasoned with Italian mix. Not a one got thrown away!