Fried Garlic Pita

Fried Garlic Pita


"I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes."


15 m servings 131 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
  2. Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.
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Your rating



  1. 10 Ratings


so good! it tastes like the pita at a restaurant. the lemon is so good, it tastes even better than you expect.

Very good. Just be careful to watch the garlic, or it can burn and be bitter. I had one pita round left, so I halved the recipe and tried it that way. I liked all the flavors together, but I ...

These were great! They were crispy and perfect with soup.

We were very disappointed in this recipe, which I followed EXACTLY. It was edible but the taste was lemon, not garlic. Sorry for the poor rating but I won't make this again.

I'd made a similar recipe before but never thought of adding the really brightens it up. I only cook about 5 mins though.

Mabye a bit lemony. More instruction required on how to get them to fry up without burning chopped garlic. Remember to slowly sprinkle in garlic powder to keep it from bunching up.

I LOVE pita chips!! A more simple version...cut pockets into 2 rounds. Spray both sides of each round with olive oil/sprinkle w/garlic salt & whatever other spices you favor. Cut into wedges & s...

Pretty good.

Thumbs up. I always have healthy intentions when grocery shopping but find pita is something that usual gets tossed. I used wheat ones and seasoned with Italian mix. Not a one got thrown away!