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Fried Garlic Pita

Fried Garlic Pita

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PRINCESSMOLLY08

I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
  2. Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.
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Reviews

marilena
21
11/19/2006

so good! it tastes like the pita at a restaurant. the lemon is so good, it tastes even better than you expect.

pomplemousse
14
7/1/2008

Very good. Just be careful to watch the garlic, or it can burn and be bitter. I had one pita round left, so I halved the recipe and tried it that way. I liked all the flavors together, but I didn't like how the garlic didn't all stick to the pita. I think I'll make a garlic paste next time to see if that makes me happier. Thanks for sharing!

Amanda
9
8/25/2006

These were great! They were crispy and perfect with soup.