Fried Garlic Pita8 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.” - by PRINCESSMOLLY08
Original recipe yields 4 servings
- Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
- Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.
Amount Per Serving (4 total)
- 131 cal
- 9.3 g
- 10.6 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"so good! it tastes like the pita at a restaurant. the lemon is so good, it tastes even better than you expect...." See more"
"Very good. Just be careful to watch the garlic, or it can burn and be bitter. I had one pita round left, so I halved the recipe and tried it that way. I liked all the flavors together, but I didn't..." See more like how the garlic didn't all stick to the pita. I think I'll make a garlic paste next time to see if that makes me happier. Thanks for sharing!"
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