Chocolate Sauerkraut Cake I

2 Reviews

“A moist cake, good with Fluffy Creamy Frosting.” - by Judy Wilson

Adjust Servings

Adjust

Metric US

Original recipe yields 8 inch round layer cake

Directions

Cream shortening and sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla.
In another bowl, whisk together flour, baking soda, baking powder, salt and cocoa. Add flour mixture to creamed ingredients alternately with the water, ending with dry ingredients. Mix well until smooth. Blend in sauerkraut.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Top with Fluffy Creamy Frosting.

Nutrition

Amount Per Serving (12 total)

Calories
311 cal
16%

Fat
13.4 g
21%

Carbs
45.3 g
15%

Based on a 2,000 calorie diet

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Reviews (2)

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julieag

Apr. 19, 2003

"Be sure to put this in TWO 8 inch round layer cake pans. The recipe doesn't specify and it WILL NOT fit in one cake pan - I have a mess in my oven to prove it...." See more"