Fluffy Creamy Frosting

Fluffy Creamy Frosting

25

"This simple recipe makes a fluffy chocolate frosting you'll be happy to use on your best cakes, cupcakes, and even cookies."

Ingredients

{{adjustedServings}} servings 278 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Cream together shortening and half of the confectioners' sugar.
  2. Mix together powdered milk and water. Add to the creamed mixture along with the rest of the confectioners' sugar. Mix well.
  3. Stir in the unsweetened chocolate, salt, vanilla and unbeaten egg white. Mix well and beat until fluffy. Spread on cooled cake.
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Reviews

25
  1. 29 Ratings

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This recipe is divine. I did not have any chocolate squares so I used 1/2 cup cocoa mixed with a little hot water. It turned out fantastic. :)

This is the best Frosting recipe I have ever tasted. At first I thought it was to thick to spread, but it's not. It is very creamy, and tastes just like the butter cream frosting from good bak...

In a pinch, I thought this was a great recipe. While I did use dry milk powder, I think you could've used milk and added until you got a smooth consistency you like. I used softened butter and...