Fluffy Creamy Frosting

Fluffy Creamy Frosting

24 Reviews 1 Pic
Judy Wilson
Recipe by  Judy Wilson

“A fluffy chocolate frosting.”

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Adjust Servings

Original recipe yields 2 cups



  1. Cream together shortening and half of the confectioners' sugar.
  2. Mix together powdered milk and water. Add to the creamed mixture along with the rest of the confectioners' sugar. Mix well.
  3. Stir in the unsweetened chocolate, salt, vanilla and unbeaten egg white. Mix well and beat until fluffy. Spread on cooled cake.

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Reviews (24)

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This recipe is divine. I did not have any chocolate squares so I used 1/2 cup cocoa mixed with a little hot water. It turned out fantastic. :)



This is the best Frosting recipe I have ever tasted. At first I thought it was to thick to spread, but it's not. It is very creamy, and tastes just like the butter cream frosting from good bakeries. My husband gives it 5 stars!



In a pinch, I thought this was a great recipe. While I did use dry milk powder, I think you could've used milk and added until you got a smooth consistency you like. I used softened butter and not "shortening." Needed a white icing, so I skipped the chocolate - very tasty, great consistency, easy to make. Note, I would only add 1/4 confectioner's sugar at a time to mix and add the portions of milk or dry poweder milk+water as needed to keep the dust down and keep a creamy consistency.

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Amount Per Serving (12 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 43.3 g
  • 14%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 69 mg
  • 3%

Based on a 2,000 calorie diet



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Creamy Chocolate Frosting


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