Texas Tornado Cake12 Reviews
“This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.” - by Ann Hammock
Original recipe yields 1 - 9 x 13 inch cake
- Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
- Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
- Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
- Bake for 40 minutes, or until done.
Amount Per Serving (18 total)
- 203 cal
- 4.9 g
- 37.8 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I baked this cake years ago. It is simply delicious! It's great for a crowd. Here is how to make the icing: 1 stick of butter 3/4 cups sugar(regular) 1/2 cup evaporated milk 1 cup flaked coconut..." See more Boil sugar, butter and milk for 2 minutes. Add coconut. Spread icing on cake while icing and cake are hot. Enjoy!"
"This cake is fabulous! I made it as directed, including the butter glaze another reviewer mentioned (with the exception of the coconut, as I didn't have any on hand). My kids had 3 pieces each (norm..." See moreal limit is one, but this cake was so good, none of us could stop eating it), and my 5yo DD exclaimed, "This is the best cake I ever tasted!" This cake doesn't disappoint - plus, it's very easy. Definitely 5 stars!"
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