texas-tornado-cake

Texas Tornado Cake

12 Reviews Add a Pic
Ann Hammock
Recipe by  Ann Hammock

“This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 x 13 inch cake

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Directions

  1. Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
  3. Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
  4. Bake for 40 minutes, or until done.

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Reviews (12)

Rate This Recipe
PUDDIN7
27

PUDDIN7

I baked this cake years ago. It is simply delicious! It's great for a crowd. Here is how to make the icing: 1 stick of butter 3/4 cups sugar(regular) 1/2 cup evaporated milk 1 cup flaked coconut Boil sugar, butter and milk for 2 minutes. Add coconut. Spread icing on cake while icing and cake are hot. Enjoy!

Korrine
12

Korrine

This cake is fabulous! I made it as directed, including the butter glaze another reviewer mentioned (with the exception of the coconut, as I didn't have any on hand). My kids had 3 pieces each (normal limit is one, but this cake was so good, none of us could stop eating it), and my 5yo DD exclaimed, "This is the best cake I ever tasted!" This cake doesn't disappoint - plus, it's very easy. Definitely 5 stars!

CHEFNANCY
11

CHEFNANCY

Do not add too much of the liquid from the fruit cocktail - will make the cake too moist to cook thoroughly

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 37.8 g
  • 12%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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