Vietnamese Meatballs

Vietnamese Meatballs

16
DeAnna L. 1

"These meatballs have a Vietnamese flair and are quite tasty! They can be served as an appetizer with a dipping sauce, or served with rice as a meal. I like them on a bed of hot jasmine long grained rice that's been cooked in a rice cooker!"

Ingredients

55 m {{adjustedServings}} servings 184 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven's broiler.
  2. In a large bowl, mix together the ground chicken, garlic, egg white, rice wine, soy sauce, Worcestershire sauce, fish sauce, sugar, salt, pepper, cornstarch and sesame oil.
  3. Form the mixture into small balls, and thread onto skewers 3 or 4 at a time. Place on a baking sheet or broiling rack.
  4. Broil for 15 to 20 minutes, turning occasionally, until cooked through.
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Reviews

16
  1. 18 Ratings

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These were really good but I had to modify the recipe. Halfway through I realized there was a lot of liquid so I eliminated the oil and the fish sauce. At this point I added 1/4 cup of plain b...

I agree with other reviewers - this is way too wet. I have no idea how you'd put it on skewers. An ingredient was left out for binding (oatmeal, bread crumbs, etc) or the directions are incorr...

Good recipe, I added a couple extras: chopped green onion and bread crumbs, as it was very wet. I cooked the meatballs on cookie sheets and omitted the skewers. Served on rice, add peanut sauce ...