Korean Crab Cakes3 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“Crab cakes with a Korean flair! These are great, I like to eat them with sweet and sour sauce, or hoisin sauce! Tasty!” - by DeAnna L.
Original recipe yields 4 crab cakes
- In a medium bowl, mix together mayonnaise, cilantro, fresh ginger, and fish sauce. Mix in crab, shrimp, and 1/2 cup bread crumbs. Season with salt and pepper to taste.
- Place remaining 1 cup breadcrumbs on a plate or shallow bowl. Drop 1/4 of the crab mixture onto breadcrumbs, and turn to coat. Shape into a circle or oval. repeat with remaining crab mixture.
- Heat oil in a heavy skillet over medium heat. Cook cakes in oil for about 5 minutes per side, or until golden brown and cooked through.
Amount Per Serving (4 total)
- 254 cal
- 17.4 g
- 9.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"how does this have korean flair? cilantro is not an herb that is used in korean cooking. actually almost every korean that i know hates cilantro.though we do use fish sauce occasionally. but because o..." See moref the ingredients this sounds more like a vietnamese dish."
"These sound great, but they are not Korean. I live in Korea and can not get half of the ingredients needed. I will try to make them when I go to the USA next vacation...." See more"
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