Six Threes Ice Cream

"Until now I've had very rigid thinking that ice cream has to start with a cooked egg custard in order for it to be top-notch. Not so here. I resisted the urge to add egg yolks as I usually do, basic..." See moreally as an experiment, and I was pleasantly surprised! This is some creamy ice cream! And what an unusual flavor--not quite banana, not quite citrus, but a recognizable, delicious blend of the two. With no cooked custard involved, this was a snap to make. I made this in six 1's in order to fit my Cuisinart Ice Cream Maker, adding an extra half banana, and used 2 parts cream to 1 part half and half. To ensure the best results, once mixed, refrigerate for several hours before churning. I'm so glad I tried this!"

"My husband said this was the best ice cream he had ever eaten...and we are ice cream fanatics. I made this as six twos and still had a little bit too much for my smaller ice cream freezer, so I just ..." See morepoured the rest into a plastic container with a lid and stuck it in the freezer. Both batches turned out great. Also the juice from the oranges and lemons combined to make about 6 oz. of juice. So if I'm really short on time I can buy fresh juice at the grocery store instead of squeezing my own. Thanks for a yummy new recipe!"

"This is the best ice cream in the world! A friend shared this recipe with me a long time ago, and said it was best made with peaches. She was right! It's also great with strawberries, or blackberri..." See morees. Just substitute the bananas with 3 cups of your favorite fruit -- it's sure to be a hit!"