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Six Threes Ice Cream

Six Threes Ice Cream

  • Prep

    15 m
  • Ready In

    1 h
SINGCHEF22

SINGCHEF22

This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract, you can add a couple of teaspoons for even more orange flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, whisk together sugar and cream until sugar is dissolved. Mix in the milk, mashed bananas, and fruit juices.
  2. Pour mixture into ice cream maker. Freeze according to manufacturer's directions, about 45 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

naples34102
140

naples34102

8/7/2008

Until now I've had very rigid thinking that ice cream has to start with a cooked egg custard in order for it to be top-notch. Not so here. I resisted the urge to add egg yolks as I usually do, basically as an experiment, and I was pleasantly surprised! This is some creamy ice cream! And what an unusual flavor--not quite banana, not quite citrus, but a recognizable, delicious blend of the two. With no cooked custard involved, this was a snap to make. I made this in six 1's in order to fit my Cuisinart Ice Cream Maker, adding an extra half banana, and used 2 parts cream to 1 part half and half. To ensure the best results, once mixed, refrigerate for several hours before churning. I'm so glad I tried this!

RAMY813
70

RAMY813

4/25/2005

My husband said this was the best ice cream he had ever eaten...and we are ice cream fanatics. I made this as six twos and still had a little bit too much for my smaller ice cream freezer, so I just poured the rest into a plastic container with a lid and stuck it in the freezer. Both batches turned out great. Also the juice from the oranges and lemons combined to make about 6 oz. of juice. So if I'm really short on time I can buy fresh juice at the grocery store instead of squeezing my own. Thanks for a yummy new recipe!

KITCHEN KIMBERLEY
69

KITCHEN KIMBERLEY

8/6/2004

This is the best ice cream in the world! A friend shared this recipe with me a long time ago, and said it was best made with peaches. She was right! It's also great with strawberries, or blackberries. Just substitute the bananas with 3 cups of your favorite fruit -- it's sure to be a hit!

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