Six Threes Ice Cream

Six Threes Ice Cream

84 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    1 h
SINGCHEF22
Recipe by  SINGCHEF22

“This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract, you can add a couple of teaspoons for even more orange flavor.”

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Ingredients

Adjust Servings

Original recipe yields 2 quarts

Directions

  1. In a large bowl, whisk together sugar and cream until sugar is dissolved. Mix in the milk, mashed bananas, and fruit juices.
  2. Pour mixture into ice cream maker. Freeze according to manufacturer's directions, about 45 minutes.

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Reviews (84)

Rate This Recipe
naples34102
135

naples34102

Until now I've had very rigid thinking that ice cream has to start with a cooked egg custard in order for it to be top-notch. Not so here. I resisted the urge to add egg yolks as I usually do, basically as an experiment, and I was pleasantly surprised! This is some creamy ice cream! And what an unusual flavor--not quite banana, not quite citrus, but a recognizable, delicious blend of the two. With no cooked custard involved, this was a snap to make. I made this in six 1's in order to fit my Cuisinart Ice Cream Maker, adding an extra half banana, and used 2 parts cream to 1 part half and half. To ensure the best results, once mixed, refrigerate for several hours before churning. I'm so glad I tried this!

RAMY813
66

RAMY813

My husband said this was the best ice cream he had ever eaten...and we are ice cream fanatics. I made this as six twos and still had a little bit too much for my smaller ice cream freezer, so I just poured the rest into a plastic container with a lid and stuck it in the freezer. Both batches turned out great. Also the juice from the oranges and lemons combined to make about 6 oz. of juice. So if I'm really short on time I can buy fresh juice at the grocery store instead of squeezing my own. Thanks for a yummy new recipe!

KITCHEN KIMBERLEY
66

KITCHEN KIMBERLEY

This is the best ice cream in the world! A friend shared this recipe with me a long time ago, and said it was best made with peaches. She was right! It's also great with strawberries, or blackberries. Just substitute the bananas with 3 cups of your favorite fruit -- it's sure to be a hit!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 51.8 g
  • 17%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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