Peter's Cheesecake8 Reviews
“This cheesecake tastes even better a day or two or three after it's made. (It's never lasted longer than that at our house!)” - by Sally Smircich
Original recipe yields 1 -9 inch cheescake
- Preheat oven to 325 degrees F (165 degrees C). Spray the bottom of one 9 inch springform pan with no fat cooking spray. Sprinkle graham cracker crumbs on the bottom of the pan.
- In a mixing bowl beat the cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg substitute and lemon juice (or lime juice) mixing well. Pour mixture into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until center is set. Cool and then chill. Keep cake refrigerated
Amount Per Serving (12 total)
- 280 cal
- 17 g
- 25.5 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was the first cheesecake I've ever made and it turned out real well (and tasted really good!). There are better cheesecakes I've tasted, but considering how basic the ingredients are and how sim..." See moreple it was to make is why I rated it a 5."
"I wasnt impressed with the outcome of this cheesecake at all. It was very simple, and i followed the directions completely, but despite the reviews, I wont be making this one again...." See more"
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