Beef and Vegetable Ragout

Beef and Vegetable Ragout


"Lean version of traditional French stew. Serve over wide noodles."


1 h 5 m servings 367 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat olive oil in a large skillet over medium-high heat. Brown meat 2 to 3 minutes. Remove meat to paper towels. Stir in mushrooms, onion, and garlic; cook until onion is soft.
  2. Sprinkle in flour, and stir well to mix. Season with salt and pepper. Stir in broth and wine; cook, stirring occasionally, until sauce is thickened. Stir in peas; cook 2 to 3 minutes more. Return meat to skillet. Stir in tomatoes, and heat through.
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  1. 19 Ratings


Delicous, and simple. I did cook it more like a traditional stew, browning the meat, then adding the vegetables, stock and port and simmering for a couple of hours, because that worked best for...

I joined this site just so I can rate this recipe! It's delicious! If you like garlic - you'll love it. I served with egg noodles - and it was a hit!

So Easy, And So Yummy!!! My Husband absolutely loved this one. I served it with Sauteed ranch potatoes instead of egg noodles. Next time I'll stick with the egg noodle though, they'll be better...

This was really tasty. My grandma makes something like this without the wine. I served with homemade egg noodles and edamame.

While cooking I thought this might be bland, but the first bite convinced me...this is a repeat!!! Awesome, & healthy!!! Served it over brown rice & it was delicious, bursting with flavors from ...

I thought this was really good! I used venison instead of beef but otherwise I followed it to a "T"! I didn't have egg noodles on hand so I served it with basmati rice over a bed of spinach. My ...

This was great! The port was not overpowering at all. I've tried recipes in the past with wine in it and usually the wine is over powering but the port worked wonders with the meat. I did omi...

Great recipe

This was just ok. It was very boring, not a lot of flavor. I felt like it was missing something.