Sour Cream Chocolate Frosting254 Reviews
“A tangy chocolate frosting.” - by Mary Beth Guba
Original recipe yields 2 cups
- Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.
Amount Per Serving (16 total)
- 172 cal
- 7.6 g
- 27.5 g
Based on a 2,000 calorie diet
Reviews (254)Rate This Recipe
"This was a great recipe basis. However, I like chocolate frosting to be SUPER chocolatey and not very sugary at all. So I used much less sugar (to taste) and melted two oz. unsweetened chocolate with ..." See morea handful of semisweet chips and a tab of butter. I then added this to the frosting, making it dreamily rich and intense. To bring out the chocolate flavor even more, I stirred some instant coffee with a bit of water (one could also mix it with the extract) and added to taste. The result: sinfully rich and uber chocolatey frosting that holds its shape and is perfect on Chocolate-Zucchini Cupcakes (also on this site). It couldn't get any better."
"Delicious and super easy to make. Like other reviewers I only needed about half the recommended amount of powdered suger to achieve the right consistancy. You should also know that the frosting is ext..." See moreremely sweet, so go easy with it. In addition, be sure to sift the sugar so you don't end up with lumpy frosting."
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