shrimp-fondue

Shrimp Fondue

1 Review Add a Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
KRISTLE
Recipe by  KRISTLE

“This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop.”

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Ingredients

Adjust Servings

Original recipe yields 32 servings

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Directions

  1. In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.

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Review (1)

Rate This Recipe
Grandma Toni
8

Grandma Toni

I did not care for this recipe. don't waste your time or your soup

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 141 cal
  • 7%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 16.1 g
  • 5%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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EAGLE BRAND(R) Chocolate Fondue

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Cream Cheese Fondue