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Shrimp Fondue

Shrimp Fondue

  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
KRISTLE

KRISTLE

This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

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  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Grandma Toni
8

Grandma Toni

9/2/2011

I did not care for this recipe. don't waste your time or your soup

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