“This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop.” - by KRISTLE
Ingredients
Adjust Servings
Original recipe yields 32 servings
Directions
- In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.
Nutrition
Amount Per Serving (32 total)
- Calories
- 141 cal
- 7%
- Fat
- 5.5 g
- 8%
- Carbs
- 16.1 g
- 5%
Based on a 2,000 calorie diet
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