In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.
Tips & Tricks
Baked Coconut Shrimp
See how to make crispy, crunchy coconut shrimp in the oven.