Gooey Butter Cake I

Gooey Butter Cake I

109

"This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow."

Ingredients

1 h {{adjustedServings}} servings 245 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.
  2. Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

109
  1. 131 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

A word of warning--the time on this recipe is WRONG. I really should have known better. You definitely want to check it at 30 minutes.

Excellent desert! Very important to use right size pan and not overcook. I have made it w/ half the butter and twice the powder sugar. It is still very good and not as overwhelming. Must hav...

Best cake you'll EVER taste! It was gone in seconds!! Also good if you press some toasted pecan halves in it right when it's done, and sprinkle with powdered sugar! Thanks for the recipe! ALS...