Gooey Butter Cake I

Gooey Butter Cake I

108 Reviews 10 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Tammy
Recipe by  Tammy

“This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow.”

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Ingredients

Adjust Servings

Original recipe yields 1 (9x13 inch) cake

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.
  2. Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes.

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Reviews (108)

Rate This Recipe
kokey
169

kokey

A word of warning--the time on this recipe is WRONG. I really should have known better. You definitely want to check it at 30 minutes.

TJAM97
56

TJAM97

Excellent desert! Very important to use right size pan and not overcook. I have made it w/ half the butter and twice the powder sugar. It is still very good and not as overwhelming. Must have coffee, tea, or milk to properly enjoy the flavors!

FOODWIZ
50

FOODWIZ

Best cake you'll EVER taste! It was gone in seconds!! Also good if you press some toasted pecan halves in it right when it's done, and sprinkle with powdered sugar! Thanks for the recipe! ALSO - if you want the bottom portion a little more moist, use margarine instead of real butter - it makes a HUGE difference!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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