Jen's Fresh and Spicy Salsa138 Reviews
- Prep: 15 min
- Ready In: 15 min
“This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.” - by J-Shep
Original recipe yields 16 servings
- In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.
Amount Per Serving (16 total)
- 9 cal
- < 1%
- 0.1 g
- < 1%
- 2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (138)Rate This Recipe
"I love this salsa! I have made this 4 times already. I took it to a work potluck this week and got many requests for the recipe. As others mentioned, it can be get a little watery. After I seed the to..." See morematoes and chop them in my food processor, I let them sit in a strainer while I do the rest of the work. This helps make it less watery. Thanks!"
"Whoa Nelly! As a person who is used to spicy and always orders the hottest number of spice a restaurant offers - I nearly burnt my mouth off with this stuff! I only added one jalapeno pepper (with see..." See moreds) so I didn't think it would be that hot. I don't think this recipe needs the extra hot sauce! I also agree with some of the other reviews that it was salty and had too much cilantro. I love cilantro but it made the salsa really green so it was a bit overpowering. I don't think it needs any salt or garlic powder especially if you are using chips with salt already on them. I will give it 3 stars because I was able to tone down the heat with more tomato and lime juice and was good because it was fresh. But I will have to change up the recipe if I was to make it again."
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