Christmas Strawberry Bread

Christmas Strawberry Bread

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"This beautifully pink, moist bread is a favorite at our house. Neighbors and friends look forward to receiving it for Christmas every year. Most people ask for the recipe."

Ingredients

1 h 15 m {{adjustedServings}} servings 296 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 5x9 inch loaf pans.
  2. In a bowl, mix the flour, baking soda, salt, and cinnamon. In a separate bowl, beat together the 1 3/4 cups strawberries, 2 tablespoons strawberry extract, eggs, sugar, and oil. Gradually beat the flour mixture into the strawberry mixture. Transfer to the prepared loaf pans.
  3. Bake 45 minutes in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. Cool on wire racks.
  4. In a saucepan, mix the 1/4 cup strawberries with syrup, sugar, water, and 1 tablespoon strawberry extract. Bring to a boil, and stir constantly until sugar is dissolved, about 5 minutes. Pour over the bread while still warm.
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Reviews

49
  1. 54 Ratings

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This bread is very moist and delicious. Instead of buying strawberry extract, I used 1 tsp. vanilla in the bread batter, and in the glaze I used about 1/2 tsp. vanilla plus a few drops of orang...

This bread had a wonderful flavor. I have never had strawberry bread before, but it was much more than I expected! I would suggest if you don't intend to eat it up fast that you don't put the ...

Before discovering this recipe at the allrecipes.com website, I'd never heard of strawberry bread. Man, what a discovery! I will prepare this again and again. It's closer to cake than bread, ...