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No-Bake Holiday Fruitcake

No-Bake Holiday Fruitcake

Carol

Carol

Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 570 kcal
  • 29%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 93.7g
  • 30%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Line one 9x5 inch loaf pan with plastic wrap, allowing wrap to hang over edges a few inches.
  2. In a large bowl, combine the graham crackers, red and green cherries, pineapple, pecans, and the sweetened condensed milk, using your hands mix thoroughly. Place mixture into lined pan and cover well.
  3. Freeze for at least 8 hours or overnight before serving. When ready to serve; invert onto a serving platter, remove pan and plastic wrap, and slice. Store any remaining cake in the freezer.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LJBEASLEY
13

LJBEASLEY

3/6/2004

This was really good! I do not care for traditional fruitcake but this, though very rich was the perfect thing.

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