gingerbread-ii

Gingerbread II

1 Review Add a Pic
Ann
Recipe by  Ann

“Gingerbread baked in a microwave.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 8 or 9 inch cake

Directions

  1. Cream 1/4 of the butter and the brown sugar until fluffy. Beat in egg and molasses.
  2. Mix flour with cinnamon, ginger, and baking soda. Add to creamed mixture alternately with the buttermilk. Pour batter into an 8 or 9 inch microwave safe glass pan.
  3. Microwave for 4 to 5 minutes on medium. Rotate 4 times while cooking. Microwave 2 to 3 minutes on high. Cake is done when a toothpick inserted into the middle comes out clean. Serve warm or cold with Lemon Sauce.
  4. To Make Lemon Sauce: Combine the white sugar and cornstarch. Stir until well mixed; add water. Microwave 2 to 3 minutes. Stir every 30 seconds, until mixture has thickened and boiled for 30 seconds. Watch carefully so that it does not boil over. Add the remaining 2 tablespoons butter, lemon zest, and lemon juice. Serve warm or cold.

Share It

Review (1)

Rate This Recipe
MISSGINGERBREAD
7

MISSGINGERBREAD

definitely better to make gingerbread in a oven, the old-fashioned way.

More Reviews

Similar Recipes

Favorite Old Fashioned Gingerbread
(605)

Favorite Old Fashioned Gingerbread

Gingerbread Cupcakes with Cream Cheese Frosting
(90)

Gingerbread Cupcakes with Cream Cheese Frosting

Favorite Old Fashioned Gingerbread
(100)

Favorite Old Fashioned Gingerbread

Blueberry Gingerbread
(48)

Blueberry Gingerbread

Gingerbread Cake with Lemon Glaze
(21)

Gingerbread Cake with Lemon Glaze

German Christmas Gingerbread
(12)

German Christmas Gingerbread

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 230 cal
  • 12%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 42 g
  • 14%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Blueberry Gingerbread

>

next recipe:

Favorite Old Fashioned Gingerbread