Hot Chai Latte

Hot Chai Latte

32 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m

“A delicious, warm, old-fashioned style Chai Tea. With yummy spices, and authentic flavors, it's bound to be a hit with the whole family!”

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Adjust Servings

Original recipe yields 2 cups



  1. Combine the milk and water in a saucepan over medium-high heat. Once this mixture has warmed, place the orange peel, cloves, cinnamon stick, peppercorns, nutmeg, sugar and tea leaves into the pan. Bring to a boil, then reduce heat to medium-low, and simmer until the color deepens to your liking. Strain out spices, and pour into cups.

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Reviews (32)

Rate This Recipe


Delicious! I just added 1/4-1/2 teaspoon of ginger and a couple of cardamom pods to make it even better.



A chai recipe with no cardamom? I understand that everybody likes their chai different, but that's a staple for me. Also, I would simmer the spices for a while before adding the tea. The spices just need to cook in there a little longer in order for them to be strong enough. Having the tea in there that long makes for bitter drinking.



This tasted pretty good. It was a little weak for my tastes though, so I doubled the amount of spices in it and added a pinch or so of cardamom for flavor. To have a more authentic tasting chai, sweeten this with honey. This is far cheaper than the drinks you can buy at coffee shops, and tastes nearly the same.

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Amount Per Serving (2 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 17.9 g
  • 6%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 55 mg
  • 2%

Based on a 2,000 calorie diet



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Coffeebar Chai


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Masala Chai