Dump Cake IV

Dump Cake IV


"This is a recipe from one of our family cookbooks. Coconut and nuts can be added."


servings 400 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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  1. Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  2. Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.
  3. Bake for 35 to 45 minutes. This cake is best when served warm.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 154 Ratings


A couple of tips to make this cake even better: 1. Use a 9/13 pan. 2. Melt the butter before pouring it on top of the dry cake mix. 3. During the last 10 minutes of baking, sprinkle chopped wal...

can use 13x9" pan ? do you drain the pineapple?

The proportions of the wet to dry ingredients in this recipe are the most perfect of all the 'dump cake' recipes I found on this site. I had no dry cake mix left on top. I had just a couple of...

Easy and delicious! Perfect for summer cookouts or potlucks. BTW, no need to drain the pineapples.

This is really great and so easy to make.I used a 9 by 13 inch pan instead of a bundt pan and I topped it off with pecans and coconut. It turned out wonderful. I can't decide if I like it bett...

I love making this. It is so easy and tastes so good. I have made this several times and have never had a problem.

Made this for the first time and it came out perfect. Took to a pary and all loved it! I made only a few changes recommended by other reviewers....I used a 9x13 pan, layered the cherries, then ...

This is a great recipe! My mom used to make this for me when I was little (without the pineapple), and sometimes she would use blueberry pie filling instead of cherry filling. I don't recommen...

Ive made this for 20 YEARS!! No changes needed absolutely wonderful!