Microwave Tater-Tot Casserole

Microwave Tater-Tot Casserole

10
JLLEBOW 6

"Tater-tot casserole in ten minutes! Great for those of us who need dinner in a pinch. And whose children dislike balanced meals! Use any flavor of condensed soup you have on hand, as long as it is cream of something."

Ingredients

10 m {{adjustedServings}} servings 348 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1074 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Pour the potato rounds into a 9x13 inch glass baking dish. Heat in the microwave for about 2 minutes to thaw. The potato rounds should be cold, but not frozen.
  2. In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, and sour cream. Stir in the green beans and ham. Stir this mixture into the potato rounds until evenly blended.
  3. Return to the microwave, and cook on high power for 5 minutes, or until heated all of the way through. If you have a high powered microwave, you may want to check on your casserole every two minutes or so. Season with salt and pepper, and serve.
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Reviews

10
  1. 10 Ratings

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Hi all, I just watnted to note that some of my suggestions were deleted by allrecipes when they posted this. I make this using a round dish not a square one. This makes a difference in how eve...

First off, let me say ThankyouThankyouThankyou! I'm a college student who misses cooking, but my dorm only has a microwave and we're not allowed heating elements, so my opportunities are limited...

My family and I really liked this! I also had difficulty w/ heating, but that didn't stop me from giving it 5 stars. It's a great quick meal and has many possibilities! Thanks for the great reci...