Blackened Chicken Pizza with Yellow Tomato Salsa

Blackened Chicken Pizza with Yellow Tomato Salsa

45
Sarah Stephan 21

"Zesty chicken, fresh veggies and spicy pepperjack cheese make a pizza that has big flavor!"

Ingredients

40 m {{adjustedServings}} servings 600 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 600 kcal
  • 30%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 44 g
  • 88%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 2652 mg
  • 106%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat over to 450 degrees F (230 degrees C). In a small bowl, combine paprika, garlic powder, salt, black pepper, onion powder, thyme, oregano, and cayenne. Sprinkle liberally over chicken. Store any remaining mixture in airtight container for later use.
  2. Heat a large skillet over high heat. Pour oil into hot skillet, and cook chicken in oil for 2 to 3 minutes, or until fully cooked.
  3. Combine tomatoes, onion, jalapeno, garlic, cilantro, lime zest, and lime juice. Season with salt and pepper to taste. Spread over pizza crust, then arrange chicken over tomato mixture. Top with cheese.
  4. Bake in preheated oven for 10 to 15 minutes, or until cheese melts.
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Reviews

45
  1. 53 Ratings

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My husband LOVES this. He got ill with me when I shared the leftovers with my sister for lunch! He thinks it's better with yellow tomatoes, but red tomatoes are fine. I followed the advice of...

I too only used this for the Blackened Chicken part, was by far the best I've had (but be-warned it is abit spicy). Probally not for the younger croud but if you like full flavor and a bite back...

Freakin' amazing. The chicken is excellent by itself but what really steals the show is the sauce. It's almost like having your chicken and cheese on top of a delicious bed of fresh salsa.