Blackened Chicken Pizza with Yellow Tomato Salsa
45 Reviews- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Zesty chicken, fresh veggies and spicy pepperjack cheese make a pizza that has big flavor!” - by Sarah Stephan
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat over to 450 degrees F (230 degrees C). In a small bowl, combine paprika, garlic powder, salt, black pepper, onion powder, thyme, oregano, and cayenne. Sprinkle liberally over chicken. Store any remaining mixture in airtight container for later use.
- Heat a large skillet over high heat. Pour oil into hot skillet, and cook chicken in oil for 2 to 3 minutes, or until fully cooked.
- Combine tomatoes, onion, jalapeno, garlic, cilantro, lime zest, and lime juice. Season with salt and pepper to taste. Spread over pizza crust, then arrange chicken over tomato mixture. Top with cheese.
- Bake in preheated oven for 10 to 15 minutes, or until cheese melts.
Nutrition
Amount Per Serving (4 total)
- Calories
- 600 cal
- 30%
- Fat
- 35.1 g
- 54%
- Carbs
- 28.1 g
- 9%
Based on a 2,000 calorie diet
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Reviews (45)
Rate This Recipe
"My husband LOVES this. He got ill with me when I shared the leftovers with my sister for lunch! He thinks it's better with yellow tomatoes, but red tomatoes are fine. I followed the advice of other..." See mores and cut the salt in half for the chicken rub. I also used a whole wheat pizza crust. Besides that, the recipe is perfect. If you like mushrooms, be sure to add those because it makes the pizza better. Thanks for this wonderful, healthy pizza recipe! I am adding a note in here about the sogginess another reviewer mentioned - I always squeeze my salsa through a cloth or paper towel before spreading on pizza. Otherwise, the excessive liquids leave the crust soggy and messy to eat!"
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