Original recipe yields 6 servings
Based on a 2,000 calorie diet
Wow! Very easy to make and it was a hit with my husband! I baked the salmon for about 15 minutes in the marinade and then removed the salmon from the marinade and baked it another 10 minutes on ...
I made the vinaigrette part for a salad. I didn't use the sun-dried tomatoes, but added some parmesan and a little splenda to taste. Pretty good for a lo-cal salad dressing. Next time I think...
I made this for a dinner party the other night and everyone loved it. It is incredibly easy to make and flexible - I added more olives and tomatoes
A really good recipe and easy to make. You can prepare the marinade ahead of time and it makes the evening cooking easy.
Hmmm. I think this marinade is delicious. I think it is better suited, though, for a white fish like Grouper. I would def. make it again on another fish... just not Salmon.. (I buy Wild Caught S...