Apple Blue Cheese Salad40 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.” - by ALRIESTER
Original recipe yields 6 servings
- Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.
- Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.
- In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.
Amount Per Serving (6 total)
- 334 cal
- 29.6 g
- 10.9 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"The flavors in this salad are 10-star. A little heavy on the dressing and blue cheese - I used a lighter hand. Also used walnuts because I didn't have pecans. Excellent salad - my guys all raved. Than..." See moreks!"
"Simple to make. Used real bacon bits instead of frying the bacon. Toast the pecans for added flavor. Used Trader Joe's balsamic vinegarette. Will make this for company again in a few days...." See more"
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