“Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.” - by ALRIESTER
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.
- Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.
- In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.
Nutrition
Amount Per Serving (6 total)
- Calories
- 334 cal
- 17%
- Fat
- 29.6 g
- 45%
- Carbs
- 10.9 g
- 4%
Based on a 2,000 calorie diet
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Reviews (40)
Rate This Recipe
"The flavors in this salad are 10-star. A little heavy on the dressing and blue cheese - I used a lighter hand. Also used walnuts because I didn't have pecans. Excellent salad - my guys all raved. Than..." See moreks!"
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